Speaker summary
71% 2 analyzed articles/videos 127 analyzed words
BS Summary: These Taylor Fresh Foods results contain 9 faulty reasoning types, including Unattributed Quote , Ambiguity (Equivocation) , and Appeal to Emotion , with Self-Serving Bias as the most egregious example at 52.5% saturation with 93 hits . Analysis detected 388.787 faulty-reasoning hits from 127 analyzed words across 2 articles, generating a BS Score of 25.5% and a BS Rank of 42% (16,626 of 28,364 speakers). This Taylor Fresh Foods is better (less manipulative) than 58.60% of the peer group. Taylor Fresh Foods
Speaker details
Total words: 127
Article count: 2
Authors
Ranking context Position among analyzed speakers
41% percentile 0 25 50 75 100 41.4% percentile 25.5% BS Score2 analyzed videos127 analyzed words
Reasoning profile Selected profile versus the sitewide rate
Highest rates Largest gaps
Speaker SitewideShared scale 0–75%
0.0% 20% 40% 60% Self-Serving Bias Sitewide 3.7% Speaker 52.5% 52.5% Unattributed Quote Sitewide 1.1% Speaker 29.9% 29.9% Ambiguity (Equivocation) Sitewide 0.8% Speaker 26.6% 26.6% Tu Quoque Sitewide 0.2% Speaker 20.9% 20.9% Appeal to Emotion Sitewide 15.9% Speaker 34.5% 34.5% Quote-first Misdirection Sitewide 0.0% Speaker 17.5% 17.5% Confirmation Bias Sitewide 7.5% Speaker 17.5% 17.5% Appeal to Authority Sitewide 11.1% Speaker 17.5% 17.5% Optimism Bias Sitewide 6.0% Speaker 12.4% 12.4% Sitewide departure map Above the diagonal means this profile uses the pattern more often
0.0% 0.0% 20% 20% 40% 40% 60% 60% Self-Serving Bias: Speaker 52.5%, sitewide 3.7% Appeal to Emotion: Speaker 34.5%, sitewide 15.9% Unattributed Quote: Speaker 29.9%, sitewide 1.1% Ambiguity (Equivocation): Speaker 26.6%, sitewide 0.8% Tu Quoque: Speaker 20.9%, sitewide 0.2% Appeal to Authority: Speaker 17.5%, sitewide 11.1% Confirmation Bias: Speaker 17.5%, sitewide 7.5% Quote-first Misdirection: Speaker 17.5%, sitewide 0.0% Optimism Bias: Speaker 12.4%, sitewide 6.0% Self-Serving Bias Sitewide rate Speaker rate Analyzed articles and videos Sort by Most recent Article rank - best Article rank - worst