L.A. TACO85%
L.A.’s 17 Best Fries from Santa Clarita to South L.A., Ranked 62%
By Lauren Bethke0%
7/6/2026, 7:57:10 PM
BS Summary: This article contains 22 faulty reasoning types, including Biased Writer Voice, Attempt to Sell a Product or Service, and Status Quo Bias, with Negativity Bias as the most egregious example at 50.5% saturation with 101 hits. Analysis detected 672 faulty-reasoning hits from 200 analyzed words, generating a BS Score of 57.5% and a BS Rank of 62% (8,086 of 21,144 articles). This article is worse (more manipulative) than 61.80% of the article peer group.
I ate so many fries in one day that I had to take my wedding ring off because my hands had swollen from the salt.
A real “woe is me” moment from what was otherwise a nearly perfect day on the job.
Los Angeles isn't exactly hurting for good side dishes, but in a world where Sysco is quietly becoming the number one provider to restaurants, the French fry is one of the last places you can tell whether a spot is creating something or just opening a bag.
Don't get me wrong—a Sysco fry, seasoned correctly, maybe even double-fried, can be great.
A fry is still a fry at the end of the day.
But there is a difference, and you can taste it.
The best fries have personality.
Some are hand-cut and fluffy.
Some are duck-fat-fried and decadent.
Some are covered in enough seasoning to make your tongue feel nonexistent.
After several days of eating fries, I've decided I never want to eat another potato product again.
But if I did, these are the ones I'd come back for.
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Analysis
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