Even if confronted with loaded fries, I’ll do it.
While still in my car after hitting a drive-through, I will be digging in prematurely at that container, my fingers probing desperately for my starchy prize, past layers of melted cheese, caramelized onions and pickles.
Reaching into a crinkly, grease-dotted bag of French fries elicits a specific type of joy.
Like those claw machines at arcades, your hand roots around blindly, searching for that perfect specimen.
For me, it’s long and thin with crispy golden edges, a fluffy center and coated in salt.
We are lovers of French fries in Los Angeles, and as our team has found below, many of our favorite restaurants and chefs take them quite seriously.
Give the name, you might assume that the dish at hand was invented in France, but Belgium argues that their history began in the Meuse Valley in the 1680s, when residents would substitute fried potatoes for fish during the winters when the river froze over.
Though that origin story has been disputed, UNESCO added the dish to Belgium’s list of cultural treasures in 2017.
The U.S. has no stakes in its creation, but French fries nevertheless rose to become a popular side dish for meals that range from casual to fine dining.
There’s record of fries being served for President Thomas Jefferson at a White House dinner in 1802, and by the 1940s, French fries were commercialized and sold frozen, a boon to the then-developing industry of fast-food chains and fast-casual diners, to which Los Angeles was a breeding ground.
Within this sector of potato-derived dishes, there’s a whole world to explore — steak fries, curly fries, waffle fries, shoestring, crinkle cut, wedges, tater tots, poutine and so much more.
Everyone has a differing opinion on the ideal fry consistency: Should they be crispy or soft?
Fat or skinny?
Do frozen fries achieve better crispness than potatoes that are chopped fresh?
No matter your preference, you’re guaranteed to find your perfect fry in L.A.
Here, in addition to fries hand-cut from local artisan potatoes, you can expect a range of toppings that reflect a global assortment of cuisines.
On this list, you’ll find 17 of the best, most indulgent fries in Los Angeles, including options loaded with Wagyu shawarma, pastrami, chicken tikka, carne asada and more, as well as simply seasoned options that stand on their own.
And no, you don’t have to share. — <i>Danielle Dorsey</i>