Salon76%
Salad shy? Avoid these foods during this cyclosporiasis outbreak 57%
By Joy Saha38%
7/20/2026, 3:52:34 PM
BS Summary: This article contains 19 faulty reasoning types, including Negativity Bias, Indoctrination, and Availability Heuristic, with Appeal to Authority as the most egregious example at 29.6% saturation with 132 hits. Analysis detected 674 faulty-reasoning hits from 446 analyzed words, generating a BS Score of 54% and a BS Rank of 57% (9,481 of 21,886 articles). This article is worse (more manipulative) than 56.70% of the article peer group.
In the wake of the Trump administration’s recent cuts to public health funding , a foodborne parasite has gone rampant, contaminating everyday food items and holing up unfortunate consumers in the bathroom with explosive diarrhea.
Cyclospora cayetanensis, often referred to as just Cyclospora, has caused an ongoing and widespread outbreak of cyclosporiasis, an intestinal illness that’s typically contracted by eating or drinking feces-tainted fresh produce or water.
As of July 13, the U.S.
Centers for Disease Control reported more than 400 people infected with Cyclospora across Michigan, Ohio, West Virginia and Kentucky.
Nearly 7,000 cases have been confirmed or are under investigation in 34 states since May 1, the agency said Tuesday .
Consumers, however, have been advised to avoid several raw produce items to minimize their risks.
Bagged salad mixes and kits have been linked to previous Cyclospora outbreaks in the United States and Canada, according to Michigan health officials.
Same with precut or packaged lettuce, which officials urged should be bought whole and uncut.
Fresh cilantro (coriander leaves), fresh basil, raspberries, snow peas and green onions are also high-risk foods.
Moldy, bruised and rotten fruits and vegetables should also be avoided.
Taco Bell locations are pulling certain ingredients off menus due to cyclosporiasis outbreak
The epicenter of the outbreak is reportedly in Michigan, where a whopping 3,762 cases have been reported by the Michigan Department of Health and Human Services since June 22.
It’s unclear what the exact source of the outbreak is.
Federal health officials said the 400 cases “appear to be epidemiologically linked, suggesting that there could be a common source of these infections.”
But a specific food item or culprit has yet to be named.
Want more great food writing and recipes?
Sign up for Salon’s free food newsletter , The Bite.
It’s important to note that many of these foods play important roles in our diet, so eliminating them entirely isn’t beneficial in the long-run.
Instead, it’s best to cook them to an internal temperature of 158°F (70°C) or higher to kill the parasite, per Michigan health officials.
Simply put, this is the time to indulge in a summer cobbler, slurp on a delicious cooked sesame noodle salad, or whip up an easy garden-fresh pasta.
Practicing proper hand washing and washing all fresh produce under clean running water are also key, although they don’t eliminate the risk of contamination completely.
Say goodbye (for now) to two iconic M&M’s colors
World Cup visitors love ranch dressing, Buc-ee’s and BBQ
Private equity is hungry for Pizza Hut
The post Salad shy?
Avoid these foods during this cyclosporiasis outbreak appeared first on Salon.com .
Speakers
4speakers26%attributed speech329writer words
Voice mapSelect a segment to jump to its words
Selected voice
100%flagged-word coverageMichigan Department of Health and Human Services
29 attributed words25% of attributed speech81% writer coverage
Attribution is sentence-level. Pattern percentages are calculated only from words assigned to that voice.
Loading…
Loading…
Loading…
Analysis
Hover over highlighted words in the article to view the associated bias or fallacy analysis.